Sharing food with family and friends is one of our favourite things. Small plates to share flavours of the Mediterranean. Our menu is influenced by the essence of Spain, Turkey, Greece and Jordan.
Our mothers have inspired the way we cook and eat, we wanted to share this with you - our loyal customers. A seductive menu complimented with fine wines from all over the world: Argentina, Spain, France and many more!
A Modern Mediterranean Tapas Restaurant
Fabulous food, ambiance and great service waiting for you now at Lusso Tapas.
with Australian white bait lightly floured and deep fried served with aioli
selection of homemade pastry with lamb mince ragu mixed with mediterranean spices and white cheese with thyme (4pcs)
panfried whole breast fillet 250g served with green beans and drizzled with honey soy sauce (gf)
roasted eggplant with onions, capsicum, chilli, roasted tomato sauce served with bread
pan fried mushroom saute
with chilli, garlic and a touch of white sauce (gf)
homemade chorizo 200g char grilled served with chimichurri (gf)
pork and veal mince with onions served in roasted tomato sauce (gf)
drizzled with chilli olive oil (gf)
yoghurt cheese balls
in olive oil, served with pitta bread (gf)
jamon serrano ages 24 months and spanish salami, pastrami,
provoni cheese, served with marinated pickles, olives and bread (gf)
fried, topped with a mediterranean
garlic and coriander dressing
with olive oil, served with pitta bread (gf)
preserved in chilli and garlic oil,
served at room temperature
with leek and potato, crumbed and fried
homemade turkish filo pastry filled with either
cheese and spinach, cooked on a flat grill
deep fried potatoes with homemade chili mayo
a char grilled eggplant dip with lemon, garlic and tahina
grilled baby octopus with capsicum,
onions and shallots (gf)
creamy garlic prawns in chilli and white wine (gf)
with crispy jamon and garlic aioli
drizzled with chilli oil (gf)
battered cauliflower, deep fried
and served on a bed of tahina sauce
salt and pepper baby calamari
with garlic aioli
spicy fried chicken drumettes
with homemade chilli mayo [gf]
served with pitta bread [gf]
margo b’s chicken drumettes
marinated in sumac, garlic and mixed spices topped with fried onions and crunchy arabic croutons
lamb and chilli mince (3 pcs) served with traditional tzatziki
surf and turf
lamb cutlets and prawns with garlic butter sauce (2 serves) [gf]
prawns, chorizo and onions pan fried with roasted tomato sauce and paprika, served with pitta bread [gf]
deep fried school prawns toasted with mixed spices, served with aioli
succulent pork skewers served with a spicy chimmichuri
sauced pulled pork on a home made brioche
topped with coleslaw
OYSTERS, MAINS, KIDS, SALADS
pacific extra large - freshly shucked (gf)
pacific extra large - freshly shucked (gf)
pacific extra large - freshly shucked (gf)
crisped atlantic salmon fillet
served with cauliflower and walnut salad
mixed grill platter
lamb, chicken, and kofta skewers served with chips and salad
charcoal lamb mince skewers
mediterranian and chilli kebab skewers with rice and salad with sumac toss... served with pitta bread
traditional spanish rice cooked with chicken, mussels, chorizo and prawns served in the pan
traditional spanish rice cooked with seasoned vegetables, chickpeas, onions and capsicum
with chilli, lemon and herbs, served with a tomato and cucumber salad on pitta bread
char grilled lamb pieces served with a traditional tzatziki sauce on pitta bread
grilled lamb cutlets
succulent lamb cutlets char grilled, served with chips and garden salad
KIDS ( all kids meals served with ice-cream)
meatballs with rice
all kids meals served with ice cream
fish and chips
all kids meals - served with ice cream
chicken nuggets and chips
cucumber, tomato, sumac and onion tossed with crunchy
arabic croutons with a tangy pomegranate dressing
with feta cheese
rocket, onion, cauliflower, fresh jamon,
walnut, and balsamic vinegar
lemon sorbet mediterrean ice cream
with misc, rose water
and crystallized pistachios (gf)
with a melted chocolate
dipping sauce (3 per serve)
turkish delight cheesecake
homemade with raspberry
coulis and persian pistachio fairy floss
greek doughnuts topped with sugar
syrup and pistachios
fig ice cream
fig ice cream with dark rum and hand
crushed walnuts (gf)
flourless belgium brownie
belgium brownie served with
vanilla ice cream (gf)
najla’s sticky date pudding
home made sticky date served
with vanilla ice cream and caramel sauce
a combination of mediteranean, fig, and
mango ice cream served with fairy floss
cappuccino, flat white, latte, long black
hot chocolate, mocha, vienna coffee, affogatto
coke, lift, coke zero, sprite, diet coke, fanta
lemon, lime & bitters
still & sparkling water
craigmoor nv sparkling 200ml
a traditional non-vintage blend of select premium parcels of pinot noir
and chardonnay. fresh and elegant, it makes an ideal aperitif.
taltarni t series brut [victoria]
array of citrus,melon and ripe strawberry flavours. a creamy, textural mid-palate
extends into a crisp, refreshing finish.
veuve tailhan [france]
pale golden colour. this wine develops aromas of apple and pear and is pleasant to the taste.
clover hill nv [tasmania]
the bouquet displays complex layers of lemon, ripe apples and honey, with toasty,
nutty yeast characters derived from time on lees and the aged reserve wine
montrose stony creek chardonnay [new south wales]
$ 9g /34b
a creamy vanillin texture derived from fermentation and maturation in fine grained
french oak barrels.
ara single estate sauvignon blanc [marlbrough, nz]
restrained mineral and stone fruit characters with accentuated grapefruit aromatics;
balanced with elegance and texture.
pocketwatch sauvignon blanc [western australia]
zesty tropical fruits and just a hint of grassy, herbal notes, this wine has a lovely
mouthfeel and terrific length of flavour.
ara estate pinot gris [marlbrough, nz]
combined aromas of pear, nectarine and a touch of honey flow through to floral, citrus
and spice flavours balanced with a hint of natural sweetness and crisp acidity.
robert oatley signature series chardonnay [margaret river, wa]
a bright, mid-weight, white peach-accented, gently oaked wine grown on selected sites
across Australia’s highest performing chardonnay region..
apostrophe stones throw riesling
un-oaked, highly perfumed and quite textural, with that slippery mouthfeel
bremerton mollie and merle verdelho [langhorne creek, sa]
vibrant verdelho with lifted perfumed citrus aromas
fiore moscato [mudgee, nsw]
refreshingly spritzy, naturally effervescent, with lifted exotic aromas of roses and
sweet spice, lychee and intensely grapey flavours, low alcohol and a hint of sweetness.
luna rosa rosado [mudgee, nsw]
fresh and fragrant with lifted ripe strawberry fruit and delicate orange peel essence.
argento classic malbec [argentina]
aromas of plums, black cherries and notes of violet. the jammy plum and red
fruit flavours are rounded off perfectly by a soft, lingering finish with velvety tannins.
four in hand shiraz [barossa, sa]
moderate alcohol and very supple oak influence, barossa dark fruits and black
chocolate characters rise to the fore, it’s generous and appealing, with soft, fine powdery tannins and lovely length of flavour.
robert oatley signature series shiraz [mclaren vale, sa]
soft, fleshy-textured shiraz displaying blueberries and spice, supple tannins and
stylish french oak influence.
robert oatley signature series cabernet sauvignon [margaret river, wa]
a full-flavoured yet finely structured cabernet of great appeal: black berries, dried
leaves and fine gravelly tannin, reflect an outstanding year.
dark plum, pepper and spice of shiraz with the rose petal
perfume and red cherry taste of grenache
wild oats shiraz [mudgee nsw]
A supple, rounded Shiraz with appealing plummy fruits and a touch of spice.
ara estate pinot noir [marlborough, nz]
dark raspberry and rich boysenberry fruit flavours emerge from a soft and savoury
wine, rounded out with elegant fine tannins.
Order and Pick Up
Save time when desiring Tapas Takeaways! Lusso Tapas can be ordered on the phone and collected ready to go. Call us on (02) 8814 7708
CALL US ON 02 8814 7708 TO BOOK YOUR NEXT EVENT.
FOR ALL YOUR CATERING NEEDS
Lusso Tapas Functions
We cater for every event with finesse, at Lusso Tapas. Firstly, small or large events receive equal quality foods and attention. Secondly, any function can be enhanced with our fantastic tapas - in our pleasant, well-appointed restaurant. Most importantly, we cater for parties, weddings, engagements, conferences, communions and christenings, funerals and seasonal celebrations.
Gather your friends together at Lusso Tapas for your next fantastic function.
Call us on 02 8814 7708
Conferences and in Office Functions
Lusso Tapas can cater for corporate events at your Office or a selected event site. Leave the worry of catering to Lusso Tapas and you will impress your colleagues with excellent cuisine served with quiet, personable, efficient staff. You can depend on Lusso Tapas to bring the best and leave you to rest.
Call us on 02 8814 7708 to plan your next corporate event.
Catered Home Functions
At Lusso Tapas we are able to cater for events you would like to have at your own home. Our talented chefs and other personnel are able to take the worry out of your function by looking after all the food for you. No matter what the reason; whether small or large, family or many guests Lusso Tapas can meet your needs. Furthermore, we offer set menu or open plan tapas. Make your next event peaceful and pleasant with Lusso Tapas catering.
We are able to cater to your needs- call us on 02 8814 7708
FLAVOURS OF SPAIN GREECE, TURKEY JORDAN & SYRIA
Fabulous Food Friendly, Efficient Service.
10-14 Market Ln,
We are open every day
11:30am - 10:00pm
Reserve a Table
Reserve a table to ensure your place at Lusso Tapas. You will enjoy the atmosphere, the service and most of all the food.