Tapas Rouse Hill

The tantalising taste of the Mediterranean.


Sharing food with family and friends is one of our favourite things. Small plates to share flavours of the Mediterranean. Our menu is influenced by the essence of Spain, Turkey, Greece and Jordan.

Our mothers have inspired the way we cook and eat, we wanted to share this with you - our loyal customers. A seductive menu complimented with fine wines from all over the world: Argentina, Spain, France and many more!

A Modern Mediterranean Tapas Restaurant

Fabulous food, ambiance and great service waiting for you now at Lusso Tapas.



  • mixed olives

  • garlic bread

  • whitebait

    with Australian white bait lightly floured and deep fried served with aioli
  • najla's pastrys

    selection of homemade pastry with lamb mince ragu mixed with mediterranean spices and white cheese with thyme (4pcs)
  • duck breast

    panfried whole breast fillet 250g served with green beans and drizzled with honey soy sauce (gf)
  • eggplant ragu

    roasted eggplant with onions, capsicum, chilli, roasted tomato sauce served with bread
  • pan fried mushroom saute

    with chilli, garlic and a touch of white sauce (gf)
  • chorizo plate

    homemade chorizo 200g char grilled served with chimichurri (gf)
  • spanish meatballs

    pork and veal mince with onions served in roasted tomato sauce (gf)
  • grilled haloumi

    drizzled with chilli olive oil (gf)
  • yoghurt cheese balls

    in olive oil, served with pitta bread (gf)
  • deli board

    jamon serrano ages 24 months and spanish salami, pastrami, provoni cheese, served with marinated pickles, olives and bread (gf)
  • potato cubes

    fried, topped with a mediterranean garlic and coriander dressing
  • hummus

    with olive oil, served with pitta bread (gf)
  • spanish anchovies

    preserved in chilli and garlic oil, served at room temperature
  • croquets

    with leek and potato, crumbed and fried

TAPAS (cont..)

  • gozleme

    homemade turkish filo pastry filled with either cheese and spinach, cooked on a flat grill
  • patatas bravas

    deep fried potatoes with homemade chili mayo
  • baba ganoush

    a char grilled eggplant dip with lemon, garlic and tahina
  • baby octopus

    grilled baby octopus with capsicum, onions and shallots (gf)
  • gambas agillo

    creamy garlic prawns in chilli and white wine (gf)
  • seared scallops

    with crispy jamon and garlic aioli drizzled with chilli oil (gf)
  • cauliflower florets

    battered cauliflower, deep fried and served on a bed of tahina sauce
  • salt and pepper baby calamari

    with garlic aioli
  • spicy fried chicken drumettes

    with homemade chilli mayo [gf]
  • mediterranian dips

    served with pitta bread [gf]
  • margo b’s chicken drumettes

    marinated in sumac, garlic and mixed spices topped with fried onions and crunchy arabic croutons
  • kofta

    lamb and chilli mince (3 pcs) served with traditional tzatziki
  • surf and turf

    lamb cutlets and prawns with garlic butter sauce (2 serves) [gf]
  • spanish casserole

    prawns, chorizo and onions pan fried with roasted tomato sauce and paprika, served with pitta bread [gf]
  • baby prawns

    deep fried school prawns toasted with mixed spices, served with aioli
  • pork pinchos

    succulent pork skewers served with a spicy chimmichuri dressing (gf)
  • pork sliders

    sauced pulled pork on a home made brioche topped with coleslaw


  • natural oysters

    $3.5 each
    pacific extra large - freshly shucked (gf)
  • japanese oysters

    $4 each
    pacific extra large - freshly shucked (gf)
  • oysters kilpatrick

    $4 each
    pacific extra large - freshly shucked (gf)
  • mains

  • crisped atlantic salmon fillet

    served with cauliflower and walnut salad
  • mixed grill platter

    lamb, chicken, and kofta skewers served with chips and salad
  • charcoal lamb mince skewers

    mediterranian and chilli kebab skewers with rice and salad with sumac toss... served with pitta bread
  • traditional paella

    traditional spanish rice cooked with chicken, mussels, chorizo and prawns served in the pan
  • vegetarian paella

    traditional spanish rice cooked with seasoned vegetables, chickpeas, onions and capsicum
  • chicken souvlaki

    with chilli, lemon and herbs, served with a tomato and cucumber salad on pitta bread
  • lamb souvlaki

    char grilled lamb pieces served with a traditional tzatziki sauce on pitta bread
  • grilled lamb cutlets

    succulent lamb cutlets char grilled, served with chips and garden salad
  • KIDS ( all kids meals served with ice-cream)

  • meatballs with rice

    all kids meals served with ice cream
  • fish and chips

    all kids meals - served with ice cream
  • chicken nuggets and chips

  • salads

  • fattoush

    cucumber, tomato, sumac and onion tossed with crunchy arabic croutons with a tangy pomegranate dressing
  • greek salad

    with feta cheese
  • garden salad

  • catalonia salad

    rocket, onion, cauliflower, fresh jamon, walnut, and balsamic vinegar


  • lemon sorbet mediterrean ice cream

    with misc, rose water and crystallized pistachios (gf)
  • churros

    with a melted chocolate dipping sauce (3 per serve)
  • turkish delight cheesecake

    homemade with raspberry coulis and persian pistachio fairy floss
  • loukoumades

    greek doughnuts topped with sugar syrup and pistachios
  • fig ice cream

    fig ice cream with dark rum and hand crushed walnuts (gf)
  • flourless belgium brownie

    belgium brownie served with vanilla ice cream (gf)
  • najla’s sticky date pudding

    home made sticky date served with vanilla ice cream and caramel sauce
  • helado plato

    a combination of mediteranean, fig, and mango ice cream served with fairy floss
  • drinks

  • coffee

  • espresso

  • cappuccino, flat white, latte, long black

  • hot chocolate, mocha, vienna coffee, affogatto

  • teas

  • soft drinks

  • coke, lift, coke zero, sprite, diet coke, fanta

  • lemon, lime & bitters

  • still & sparkling water

  • juice

  • cider



  • sparkling

  • craigmoor nv sparkling 200ml

    a traditional non-vintage blend of select premium parcels of pinot noir and chardonnay. fresh and elegant, it makes an ideal aperitif.
  • taltarni t series brut [victoria]

    array of citrus,melon and ripe strawberry flavours. a creamy, textural mid-palate extends into a crisp, refreshing finish.
  • veuve tailhan [france]

    pale golden colour. this wine develops aromas of apple and pear and is pleasant to the taste.
  • clover hill nv [tasmania]

    the bouquet displays complex layers of lemon, ripe apples and honey, with toasty, nutty yeast characters derived from time on lees and the aged reserve wine
  • whites

  • montrose stony creek chardonnay [new south wales]

    $ 9g /34b
    a creamy vanillin texture derived from fermentation and maturation in fine grained french oak barrels.
  • ara single estate sauvignon blanc [marlbrough, nz]

    restrained mineral and stone fruit characters with accentuated grapefruit aromatics; balanced with elegance and texture.
  • pocketwatch sauvignon blanc [western australia]

    zesty tropical fruits and just a hint of grassy, herbal notes, this wine has a lovely mouthfeel and terrific length of flavour.
  • ara estate pinot gris [marlbrough, nz]

    combined aromas of pear, nectarine and a touch of honey flow through to floral, citrus and spice flavours balanced with a hint of natural sweetness and crisp acidity.
  • robert oatley signature series chardonnay [margaret river, wa]

    a bright, mid-weight, white peach-accented, gently oaked wine grown on selected sites across Australia’s highest performing chardonnay region..
  • apostrophe stones throw riesling

    un-oaked, highly perfumed and quite textural, with that slippery mouthfeel
  • bremerton mollie and merle verdelho [langhorne creek, sa]

    vibrant verdelho with lifted perfumed citrus aromas
  • fiore moscato [mudgee, nsw]

    refreshingly spritzy, naturally effervescent, with lifted exotic aromas of roses and sweet spice, lychee and intensely grapey flavours, low alcohol and a hint of sweetness.
  • luna rosa rosado [mudgee, nsw]

    fresh and fragrant with lifted ripe strawberry fruit and delicate orange peel essence.


  • reds

  • argento classic malbec [argentina]

    aromas of plums, black cherries and notes of violet. the jammy plum and red fruit flavours are rounded off perfectly by a soft, lingering finish with velvety tannins.
  • four in hand shiraz [barossa, sa]

    moderate alcohol and very supple oak influence, barossa dark fruits and black chocolate characters rise to the fore, it’s generous and appealing, with soft, fine powdery tannins and lovely length of flavour.
  • robert oatley signature series shiraz [mclaren vale, sa]

    soft, fleshy-textured shiraz displaying blueberries and spice, supple tannins and stylish french oak influence.
  • robert oatley signature series cabernet sauvignon [margaret river, wa]

    a full-flavoured yet finely structured cabernet of great appeal: black berries, dried leaves and fine gravelly tannin, reflect an outstanding year.
  • pocketwatch cabernet sauvignon [central ranges, nsw]

    generous ‘forest fruits’ and ripe red berries to the fore and soft tannins, this delicious wine leaves you wanting for more.
  • climbing merlot

    medium palate weight with supple tannins. nicely integrated oak characters adding some warm spice notes.
  • wild oats cabernet merlot [mudgee nsw]

    wild oats cabernet merlot is a bright, vibrant style of red wine with lifted herbal and blackcurrant flavours. smooth and long.
  • hancock & hancock shiraz grenache [mclaren vale, sa]

    dark plum, pepper and spice of shiraz with the rose petal perfume and red cherry taste of grenache
  • wild oats shiraz [mudgee nsw]

    A supple, rounded Shiraz with appealing plummy fruits and a touch of spice.
  • ara estate pinot noir [marlborough, nz]

    dark raspberry and rich boysenberry fruit flavours emerge from a soft and savoury wine, rounded out with elegant fine tannins.

Order and Pick Up

Save time when desiring Tapas Takeaways! Lusso Tapas can be ordered on the phone and collected ready to go. Call us on (02) 8814 7708




Lusso Tapas Functions

 We cater for every event with finesse, at Lusso Tapas. Firstly, small or large events receive equal quality foods and attention. Secondly, any function can be enhanced with our fantastic tapas - in our pleasant, well-appointed restaurant. Most importantly, we cater for parties, weddings, engagements, conferences, communions and christenings, funerals and seasonal celebrations.

Gather your friends together at Lusso Tapas for your next fantastic function. 

Call us on 02 8814 7708

Conferences and in Office Functions

Lusso Tapas can cater for corporate events at your Office or a selected event site.  Leave the worry of catering to Lusso Tapas and you will impress your colleagues with excellent cuisine served with quiet, personable, efficient staff. You can depend on Lusso Tapas to bring the best and leave you to rest.

Call us on 02 8814 7708 to plan your next corporate event.

Catered Home Functions

At Lusso Tapas we are able to cater for events you would like to have at your own home. Our talented chefs and other personnel are able to take the worry out of your function by looking after all the food for you. No matter what the reason; whether small or large, family or many guests Lusso Tapas can meet your needs. Furthermore, we offer set menu or open plan tapas. Make your next event peaceful and pleasant with Lusso Tapas catering.

We are able to cater to your needs- call us on 02 8814 7708


Fabulous Food
Friendly, Efficient Service.

Find Us

Lusso Tapas

10-14 Market Ln,

Rouse Hill,

NSW, 2155

Opening Hours

We are open every day

11:30am - 10:00pm

Reserve a Table

Reserve a table to ensure your place at Lusso Tapas. You will enjoy the atmosphere, the service and most of all the food.

CALL: (02) 8814 7708